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Orzo with Smoked Trout
Shallots, smoked trout, pea shoots and orzo are combined in a cream sauce to create an appetizer that's finished in mere minutes. It requires little prep and...
Servings
6
6
Cuisine Type
- american
Day Part
- dinner
Menu Part
- appetizer
Main Ingredient
- Seafood
- Pasta
- Dairy
Shallots, smoked trout, pea shoots and orzo are combined in a cream sauce to create an appetizer that's finished in mere minutes. It requires little prep and even less cooking time.
Ingredients
2 tbsp. butter
3 shallots, minced
4 oz. smoked trout, flaked
3⁄4 cup heavy cream
2 cups cooked orzo pasta
4 oz. pea shoots, divided
Fresh ground pepper
Steps
Melt butter in large sauté pan. Add shallots and cook until soft, about 5 min.
Add trout and stir to coat well with the other ingredients.
Stir in cream and bring to a simmer; cook until slightly reduced and thickened. Add 3 oz. pea shoots; cook until wilted. Stir in orzo to heat through; season with pepper.
For service, portion orzo onto small plate; garnish with remaining pea shoots.
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