Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Navel Orange Salsa
Servings
4
4
Cuisine Type
- latin
Menu Part
- sauce
Main Ingredient
- Fruit
This fun fruit salsa features red onion, lime juice, jalapeño, green onions, red bell peppers and oranges.
Ingredients
4 navel oranges
1 small red onion, minced
1/4 cup lime juice
1/4 cup fresh cilantro, minced
1 tsp. jalapeño, seeds removed, minced
1 green onion, chopped
1/2 red bell pepper, diced
Salt and freshly ground pepper to taste
Steps
1. Cut orange into segments, removing all skin, pith and membranes. Cut into bite-size pieces.
2. Combine all ingredients and allow to stand for at least 15 mins. so flavors can meld. Season to taste and serve same day.
Recipe by Eric Eisenberg, Swedish Health Services, Seattle
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
