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Naanini
A twist on the classic panini, this version is made with naan and features feta cheese.
Servings
1
1
Menu Part
- sandwich
Main Ingredient
- Bread
- Cheese
- Poultry
Source: Saint Clare’s Health System, Denville, N.J.
A twist on the classic panini, this version is made with naan and features feta cheese.
Ingredients
1 naan bread
1/4 tsp. olive oil
2 oz. slow-roasted, garam masala-seasoned pulled chicken
1 tbsp. crumbled feta
1 tbsp. chopped wilted spinach
2 slices provolone cheese
2 slices ham
2 slices tomatoes, halved
Steps
Smear olive oil on the outside of bread.
Cut in half lengthways.
In bowl, mix chicken, spinach and feta. Keep aside.
Place 1 slice provolone, all tomatoes, ham and chicken filling on one half of bread.
Lay down remaining provolone and second half of bread with oiled side out.
Place in pre-heated panini press untill warm inside and golden, crispy outside.
Cut in wedges and serve immediately.
Additional Tips
Use a ridged panini press
Do not over toast the sandwich, the bread may dry out.
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