Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
N.Y.-style Garlic Pretzel Steak Delight
Servings
10
10
Cuisine Type
- american
Menu Part
- sandwich
Main Ingredient
- Beef
- Bread
- Cheese
- Mushrooms
Bring a taste of N.Y. to your operation with this Whitsons Culinary Group recipe. With mouthwatering steak pieces, fresh melted mozzarella and sliced white mushrooms, this sandwich has it all.
Ingredients
10-5 oz. hanger steak portions
4 oz. garlic
3 oz. olive oil
Salt to taste
Pepper to taste
6 oz. butter
20 oz. sliced white mushrooms
1 oz. shallots
20 oz. fresh mozzarella
10 pretzel rolls
Steps
Place steak on sheet pan and rub with oil, salt and pepper. Grill to rare.
Melt butter, add garlic and rest of oil. Sauté until golden brown
Split pretzel roll and brush garlic butter mixture into pretzel bread.
Saute mushrooms in 2 ounces butter and shallots, and cook until just dry.
Slice beef and add to hot bread. Lay on sautéed mushrooms and cover with fresh mozzarella.
Season with salt and pepper to taste.
Recipe by Whitsons Culinary Group.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
