Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Merguez Sausages and Couscous Pilaf
Spicy grilled sausages top a fragrant couscous mixture. Beautifully colored by tumeric, currants and pine nuts add flavor and texture. Serve with a green...
Servings
8
8
Cuisine Type
- spanish
Day Part
- dinner
Main Ingredient
- Vegetables
- Nuts
- Meat
- Grains
Spicy grilled sausages top a fragrant couscous mixture. Beautifully colored by tumeric, currants and pine nuts add flavor and texture. Serve with a green salad on the side.
Ingredients
2 yellow bell peppers
2 red bell peppers
2 green bell peppers
3 tbsp. butter
2 cups couscous
1⁄2 cups pine nuts
1 tsp. turmeric
1⁄2 cup currants
1 large red onion
Salt and pepper, as needed
1⁄2 cup fresh mint, coarsely chopped
16 merguez sausages
Steps
Grill peppers until charred on all sides; peel, and cut in 1⁄4-in. dice.
In a medium-sized pan, melt butter. Add couscous and pine nuts and stir until fragrant and heated through.
Add turmeric, currants, chopped peppers and onions to 2 cups boiling water. Pour over couscous and season with salt and pepper; add mint and stir.
Grill sausages until done, about 4-5 min., and serve two sausages atop couscous with green salad on the side.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
