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Mediterranean Rub for Pork Skewers
July 1, 2010
1 Min Read
YIELD: ENOUGH RUB FOR 10 SERVINGS
⅓ cup dried marjoram
½ cup dried parsley
¼ cup lemon pepper
2 Tbsps. onion powder
2 Tbsps. garlic powder
2 Tbsps. sugar
2 Tbsps. salt
1. Combine rub ingredients.
2. Rub on pork tenderloin cut into uniform pieces; alternate pork on skewers with bell peppers and onions; grill and serve with pita bread.
Photo and recipe: Hormel
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