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Mediterranean Black Bean Burger with Mushroom-Apple Slaw
April 24, 2012
1 Min Read
<i>Photo and recipe: Kelloggs BURGERevolution</i>
YIELD: 1 serving1 prepared spicy black bean burger
1 oz. cheddar cheese
1 tsp. vegetable oil
2 oz. button mushrooms
1 oz. celery, sliced crosswise, thin
2 oz. Granny Smith apples, sliced thin
1 tsp. lemon juice
salt and pepper, to taste
1 oz. fresh Romaine lettuce, shredded
1 slice tomato
1 sourdough bun, split
Cook patty according to directions.
Place cheese on patty and heat under broiler for 2 minutes.
Cook mushrooms in sauté pan with vegetable oil until caramelized.
Combine celery, apples and lemon juice in bowl and season with salt and pepper.
Place caramelized mushrooms on top of patty.
Place apple slaw on top of mushrooms. Place lettuce and tomato on bottom bun, then place patty on top and serve with top bun.
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