Matzoh Balls

In large bowl, mix eggs, oil and ice water together. Add matzo meal and salt and pepper mixture; mix well. Refrigerate for 1 hour.

Bring 8 quarts water and table salt to a boil in appropriate sized pot over low flame.

Wet palms of hands with cold water and form matzo meal mixture into balls with 3-ounce scoop. Drop balls into simmering water.

Cover pot and cook for 30 minutes, keeping cover on pot during entire cook time.

Remove matzo ball from pot with slotted spoon; cool for 20 minutes or until firm.