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Matzoh Balls
With few ingredients, these matzoh balls are easy to prepare.
Servings
28
28
Cuisine Type
- european
Menu Part
- soup
Main Ingredient
- Eggs
- Grains
Source: Muhlenberg College (Allentown, Pa.)
With few ingredients, these matzoh balls are easy to prepare.
Ingredients
2 cups liquid eggs
1/4 cup canola oil
1/4 cup ice cold water
1/5 cups matzo meal
1/4 tsp. ground black pepper and salt mixture
8 qts. water
2 tsp. table salt
Steps
In large bowl, mix eggs, oil and ice water together. Add matzo meal and salt and pepper mixture; mix well. Refrigerate for 1 hour.
Bring 8 quarts water and table salt to a boil in appropriate sized pot over low flame.
Wet palms of hands with cold water and form matzo meal mixture into balls with 3-ounce scoop. Drop balls into simmering water.
Cover pot and cook for 30 minutes, keeping cover on pot during entire cook time.
Remove matzo ball from pot with slotted spoon; cool for 20 minutes or until firm.
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