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Margherita Pizza with Roasted Garden VegetablesMargherita Pizza with Roasted Garden Vegetables
Frozen pizza is dressed up with tender roasted vegetables for an easy to prepare treat...
Servings
24
24
Cuisine Type
- italian
Day Part
- Lunch
- Dinner
Main Ingredient
- Vegetables
Frozen pizza is dressed up with tender roasted vegetables for an easy to prepare treat.
Ingredients
1 1/2 lb. yellow or green zucchini, sliced in paper-thin coins
2 1/4 lb. Roma, plum, or cherry tomatoes, diced
3/4 lb. eggplant, diced (optional)
Olive oil, as needed
Salt and pepper to taste
24 8-in. Freschetta Margherita Pizzas
3/4 lb. scallions, white & green parts, sliced
1 1/2 lb. arugula, stems removed, diced
1 1/2 lb. Parmigiano Reggiano, shredded
Vinegar, as needed
Steps
To assemble each pizza:
1. In a bowl, toss 1 oz. zucchini, 11/2 oz. tomatoes, 1/2 oz. eggplant with olive oil, salt, and pepper.
2. Top 8-in. pizza with vegetables, arranging decoratively.
3. Bake according to package instructions, adding 2 min. to baking time.
4. While pizza bakes, combine 1/2 oz. scallions and 1 oz. arugula in bowl. Toss with equal parts oil and vinegar to coat.
5. When pizza is removed from oven, top with salad mixture. Sprinkle with 1 oz. cheese.
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