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Maple BBQ Sauce
Food Management Staff
June 1, 2004
1 Min Read
FM Staff
YIELD: 8 servings
2 Tbsps. ginger root
1/2 cup light soy sauce
2 Tbsps. garlic cloves
1/4 cup cider vinegar
1 cup ketchup
1/4 cup brown sugar, packed
3 Tbsps. maple syrup
2 Tbsps. white onions, chopped
1. Combine all ingredients in blender and puree until smooth.
2. Place in a saucepan and simmer for 5 minutes. Keep refrigerated.
Recipe from Richard Jarmusz, executive chef, Fletcher Allen Health Care, Burlington, VT.
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