Macaroni Baked Peppadew Ched Sauce

Cook pasta until al dente, drain, rinse with cold water, drain. Set aside.

Prepare Supreme Sauce. 

Add cheddar and Velveeta cheeses to Supreme Sauce and whisk well to melt and combine.

Add smoked paprika, stir well.

Add peppadew peppers. Heat through.

Portion 4 ounces cooked pasta into prepared casserole dish.Top each with 3.5 ounces cheese sauce.

Bake at 350°F for 15 minutes, or until heated through.

Melt butter at medium heat in steam kettle. Stir in flour to make roux. Cook 5 to 7 minutes.

While whisking roux, slowly add base, whipping cream and milk.

Bring to a low boil, stirring constantly. Simmer about 10 minutes.

Stir in wine and fresh chopped parsley. Add salt and pepper, to taste. Simmer 10 minutes.

Reserve and serve warm.