Louisiana Wild American Shrimp Piquant

1. Heat oil in a 3-qt. saucepan.

2. Sauté the onions and celery until tender.

3. Add garlic, crushed tomatoes with their juice and tomato sauce. Stir and bring to a gentle boil.

4. Add lemon slices; cook, stirring, for about 2 minutes. Add shrimp, salt and pepper and Tabasco. Stir to coat well. Cook just until shrimp turns pink.

5. To serve, sprinkle with minced green onions and parsley.