Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Lobster Three Cheese Risotto
Creamy three cheese made-to-order lobster risotto features grated romano and shredded gruyere cheeses, melted into Stouffer’s Parmesan Risotto with chunks...
Cuisine Type
- american
Day Part
- dinner
Menu Part
- appetizer
Main Ingredient
- Seafood
- Vegetables
Creamy three cheese made-to-order lobster risotto features grated romano and shredded gruyere cheeses, melted into Stouffer’s Parmesan Risotto with chunks of lobster meat, and colorful steamed asparagus spears garnished simply with fresh snipped chive.
Ingredients
10 oz 283 g 1 cup STOUFFER’S® PARMESAN RISOTTO, thawed
4oz 112g 1/2 cup Water
2 oz 56 g ½ cup Asparagus, 1” pieces
½ oz 14 g ¼ cup Cheese, Romano, grated
½ oz 14 g ¼ cup Cheese, Gruyere, shredded
5 oz 150 g 1 ¼ cup Lobster, pieces, cooked, hot
½ oz 14 g 3 tbsp Chives, fresh, snipped
Steps
Heat water in a sauté pan over medium heat, add asparagus and cook until tender.
Add Stouffer’s Parmesan Risotto and bring to a boil, stir well.
Add cheeses, and half of the lobster meat, heat and stir
Place on a serving dish and top with the remaining lobster and chives.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
