Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Lobster and Vegetable Pasta
This decadent pasta dish pairs succulent lobster with brighly colored vegetables. The pesto sauce adds great flavor...
Servings
8
8
Cuisine Type
- american
Day Part
- dinner
Main Ingredient
- Seafood
- Pasta
- Vegetables
This decadent pasta dish pairs succulent lobster with brighly colored vegetables. The pesto sauce adds great flavor.
Ingredients
2 zucchini, diced
2 yellow squash, diced
1 green bell pepper, diced
1 red bell pepper, diced
32 oz. bow tie pasta, cooked
2 tbsp. butter
2 tbsp. olive oil
2 onions, diced
2 cloves garlic, minced
4 plum tomatoes, seeded, julienned
2⁄3 cup pesto
2 lb. lobster, cooked, drained
Parmesan, grated, as needed
Steps
Blanch zucchini, squash, and bell peppers in boiling pasta water during the last minute of cooking. Drain and set aside, reserving 1 cup of pasta water.
In a large saucepan over medium heat, melt butter and add oil, onion, and garlic. Cook until tender. Stir in tomato and pesto and warm through.
Add reserved liquid to pesto mixture and heat through.
Toss together pasta, pesto, and lobster mixtures, top with Parmesan, and serve.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
