Lamb Rib Chops with Pesto Fettuccine

Slice rack into 8 chops. Rub chops with 2 Tbsps. pesto. Grill chops over medium heat for 3 minutes per side or to desired degree of doneness.

Drop fettuccine into boiling water and return to boil. Cook 2 or 3 minutes or as needed; drain.

Toss hot fettuccine with remaining pesto sauce, oil, half and half and mint. Halve lemons; squeeze juice over pasta, to taste.

Serve 2 chops per serving with hot fettuccine.

Sprinkle with pine nuts and Parmesan cheese, if desired.