Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Italian Turkey Sausage
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Servings
7
7
Menu Part
- entree
Main Ingredient
- Poultry
Source: Minneapolis Public Schools
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Ingredients
10 lb. ground turkey
1 1/2 tbsp. kosher salt
1 tbsp. granulated garlic
1/2 tbsp. black pepper
1/4 cup paprika
1 tbsp. oregano leaves
1/2 cup canola oil
1 tbsp. fennel seed
2 tbsp. red pepper flakes
Steps
Place ground turkey in large mixing bowl. Add rest of ingredients.
Using the paddle attachment, mix ingredients on low for 2 minutes. Refrigerate, covered, for 24 hours.
Divide sausage in half. Place each half on a full sheet pan and pat down until mixture is equally distributed over entire pan.
Cover with 2 sheets on paper. Place another clean sheet pan on top of paper and press down.
Bake in preheated 350°F convection oven for 10 minutes or until internal temperature reached 165°F. for at least 15 seconds. Remove from oven and allow to cool.
Refrigerate until internal temperature reaches 41°F. Remove from refrigerator and break into crumbles.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
