Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Italian Sausage with Roasted Grapes and Bay Leaves
A hearty and filling meal, the Italian sausage is enhanced by the addition of sweet grapes. An old favorite with a new twist...
Servings
8
8
Cuisine Type
- italian
Day Part
- dinner
Main Ingredient
- Bread
- Meat
- Fruits
A hearty and filling meal, the Italian sausage is enhanced by the addition of sweet grapes. An old favorite with a new twist.
Ingredients
3 tbsp. olive oil
16 sweet Italian sausages, halved
1 cup sherry
24 fresh bay leaves
4 tsp. fresh rosemary, minced
4 cups red seedless grapes
Grilled country bread, if desired
Olive oil for garnish, if desired
Steps
Heat olive oil in large skillet; brown sausages on all sides. Remove sausages and deglaze pan with sherry. In hotel pan, toss sausages and sherry with bay leaves, rosemary and grapes. Roast in a hot oven for approximately 30 min., stirring often, until the sausages have cooked through. Serve with grilled bread and olive oil for drizzling, if desired.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
