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Italian Sausage Lasagna
March 1, 2012
1 Min Read
Yield: 24 servings
¼ cup olive oil
8 oz. red onion, minced
3 Tbsps. garlic, minced
2 lbs. Italian sausage, casings removed
1 ½ lbs. mushrooms, sliced
12 oz. red, yellow and green peppers, thinly sliced
1 ½ oz. fresh parsley, chopped
½ oz. fresh cilantro, chopped