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Idaho Potatoes Three Ways
Baked fries with three different seasoning combinations, tender on the inside, spicy on the outside. Healthy and delicious, easy to prepare and serve...
Servings
12
12
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Potatoes
Baked fries with three different seasoning combinations, tender on the inside, spicy on the outside. Healthy and delicious, easy to prepare and serve.
Ingredients
4 tsp. paprika
2 tsp. onion powder
1 tsp. salt
2 tsp. chili powder
2 tsp. cumin powder
1 tsp. salt
1⁄2 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. salt
12 large Idaho potatoes, scrubbed
Cooking spray, as needed
Steps
1. In a small bowl, combine paprika, onion powder and salt. Adjust spices and reserve.
2. In a second bowl, combine chili, cumin and salt. Adjust spices and reserve.
3. In a third bowl, combine garlic powder, black pepper and salt. Adjust spices and reserve.
4. Slice potatoes lengthwise 1⁄4-in thick. Divide into thirds; toss fries with seasonings to coat. Season to taste.
5. Lightly spray a hotel pan with cooking spray. Line pans with a single layer of potatoes. Bake at 500° F. 10 min. Turn once and continue baking 10-15 min. until fries are lightly browned and fork-tender. Serve with dipping sauces.
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