Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Honey & Coffee Crusted Flat Iron Steak
Flat iron steak gets some flavor contrast thanks to a tangy glaze and a sweet and spicy vegetable side.
Photo by Scott Curdy
Servings
6
6
Cuisine Type
- american
Flat iron steak gets some flavor contrast thanks to a tangy glaze and a sweet and spicy vegetable side.
Ingredients
Honey vinegar glaze
2 oz. shallot
3 tbsp. apple cider vinegar
1/2 c. raw blackberry honey
Sweet potato and asparagus
2 sweet potatoes
2 bunches asparagus
1 tsp. orange blossom honey
1 tsp. cayenne pepper
6 flat iron steaks, 7 oz.
1/4 c. eucalyptus honey
3 tbsp. prepared coffee
Cilantro sprigs
Steps
1. Saute shallots.
2. Add vinegar.
3. Reduce by 1/3.
4. Marinate steak with coffee and honey.
5. Air dry for 1/2 hour.
6. Saute sweet potatoes over high heat for 6 minutes.
7. Toss with asparagus, salt and honey.
8. Season with salt and pepper.
9. Roast for 15-20 mins.
6. Pan sear and roast steak for 14 minutes until medium-rare.
7. Place sweet potato and asparagus on bottom of plate.
8. Slice and fan steak.
9. Put glaze on top.
10. Add sprigs of cilantro to garnish.
Photo by Scott Curty
Read more about:
RecipesYou May Also Like
