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Honey & Coffee Crusted Flat Iron Steak
Flat iron steak gets some flavor contrast thanks to a tangy glaze and a sweet and spicy vegetable side.
Photo by Scott Curdy
Servings
6
6
Cuisine Type
- american
Flat iron steak gets some flavor contrast thanks to a tangy glaze and a sweet and spicy vegetable side.
Ingredients
Honey vinegar glaze
2 oz. shallot
3 tbsp. apple cider vinegar
1/2 c. raw blackberry honey
Sweet potato and asparagus
2 sweet potatoes
2 bunches asparagus
1 tsp. orange blossom honey
1 tsp. cayenne pepper
6 flat iron steaks, 7 oz.
1/4 c. eucalyptus honey
3 tbsp. prepared coffee
Cilantro sprigs
Steps
1. Saute shallots.
2. Add vinegar.
3. Reduce by 1/3.
4. Marinate steak with coffee and honey.
5. Air dry for 1/2 hour.
6. Saute sweet potatoes over high heat for 6 minutes.
7. Toss with asparagus, salt and honey.
8. Season with salt and pepper.
9. Roast for 15-20 mins.
6. Pan sear and roast steak for 14 minutes until medium-rare.
7. Place sweet potato and asparagus on bottom of plate.
8. Slice and fan steak.
9. Put glaze on top.
10. Add sprigs of cilantro to garnish.
Photo by Scott Curty
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