Hoisin Marinated and Grilled Alaska Halibut

For the sauce: Combine rice vinegar, jalapeños, fish sauce and soy sauce, mixing well. Hold refrigerated.

Brush each halibut fillet with 1 Ttbsp. hoisin sauce on each side. Cover, refrigerate and marinate a minimum of 2 hours. Hold refrigerated.

To make 1 portion: Grill 1 halibut fillet for 2-3 minutes per side or until desired doneness; cooking time will vary depending on thickness of fillet. Hold warm. Let halibut rest for 5 minutes while setting up serving plate and then slice into ½" strips.

Divide halibut strips between 2 lettuce cups and place 1 on each side of serving plate. Arrange ½ oz. carrots, ½ oz. bean sprouts, ½ oz. crisp rice noodles, ½ oz. green onions, and ¼ oz. cilantro leaves in small mounds on serving plate. Serve with a 2 oz. ramekin of Spicy Rice Vinegar.