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Hawaiian Burger 2012-05-30
May 30, 2012
2 Min Read
YIELD: 1 serving
1 pre-cooked beef patty
whole wheat hamburger bun
1 pineapple slice, canned
½ tsp. Sriracha sauce
½ tsp ketchup
Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F.
Mix Sriracha with ketchup, keep refrigerated.
Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm.
Recipe: Kern Halls, Orange County Public Schools, Orlando, FL
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