Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Grilled Vegetable Naan
Flatbread is hot! This dish starts with soft, pita-like naan bread, then adds assorted vegetables, creamy Italian dressing, honey and roasted garlic sauce...
Servings
4
4
Cuisine Type
- mediterranean
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Vegetables
- Bread
Flatbread is hot! This dish starts with soft, pita-like naan bread, then adds assorted vegetables, creamy Italian dressing, honey and roasted garlic sauce and goat cheese for a fresh addition to any menu.
Ingredients
4 oz Asparagus
2 oz Bell pepper, orange
2 oz Bell pepper,yellow
4 oz Mushrooms, portabello
2 oz Bell pepper, red
4 oz Eggplant, domestic
4 oz Onions
4 oz Squash, yellow
4 oz Zucchini
12 oz Wish-Bone Italian Dressing
4 pc Tandoori Naan 8" oval, warmed
4 oz Knorr Ready-to-Use Honey & Roasted Garlic Sauce
4 oz Goat cheese, crumbled
Steps
Cut or slice vegetables into bite-size pieces as needed. In medium bowl, combine vegetables and Wish-Bone Italian Dressing. Cover and refrigerate 1 hour, tossing occasionally.
Remove vegetables from dressing; discard dressing. Grill or roast vegetables until lightly charred and beginning to brown.
Spread naan with 1 tbsp Knorr Honey & Roasted Garlic Sauce. Top with 1 cup assorted vegetables; sprinkle with 1 oz goat cheese.
Run flatbread under broiler or salamander until goat cheese softens. Repeat to make 4 flatbreads; serve immediately.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
