Grilled Grouper Tangerine

To prepare the citrus marinade: Combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.

For the fish: Place the fillets in a shallow dish. Pour the marinade over the fish and marinate for 1-2 hours in refrigerator.

Clean grill and coat with vegetable spray. Preheat the grill for 5 minutes over high heat. Reduce heat to medium flame and grill fillets for 4 to 5 minutes on each side. Cook until center is opaque and meat flakes easily with a fork. Garnish with herbs and tangerine slices and serve.