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Grilled Grouper Tangerine
February 1, 2008
1 Min Read
YIELD: 4 SERVINGS
4 | 6-oz. Florida grouper fillets |
CITRUS MARINADE: | |
2 | tangerines, juiced and zested |
2 | Tbsps. dry white wine |
3 | Tbsps. extra virgin olive oil |
1 | tsp. fresh rosemary |
½ tsp. | fresh thyme |
¼ tsp. | black pepper, course ground |
vegetable cooking spray | |
fresh herbs for garnish | |
tangerine slices for garnish |
To prepare the citrus marinade: Combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
For the fish: Place the fillets in a shallow dish. Pour the marinade over the fish and marinate for 1-2 hours in refrigerator.
Clean grill and coat with vegetable spray. Preheat the grill for 5 minutes over high heat. Reduce heat to medium flame and grill fillets for 4 to 5 minutes on each side. Cook until center is opaque and meat flakes easily with a fork. Garnish with herbs and tangerine slices and serve.
Recipe and photo from the Florida Department of Agriculture and Consumer Services
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