Sponsored By

Green Monster

This recipe is mild and filled with flavor, making it a great dish for catering.

FoodService Director logo in a gray background | FoodService Director
Servings
4
Cuisine Type
  • mexican
Menu Part
  • sauce
Main Ingredient
  • Fruit
  • Vegetables

Source: Bon Appétit Management Co. at FM7 Café

This recipe is mild and filled with flavor, making it a great dish for catering.

Ingredients

3 lb. tomatillos
2 lb. fresh serrano chilis
1 lb. habañero chilis, fresh, stems removed
1 bunch cilantro, chopped
2 cups lime juice
Salt to taste

Steps

  1. Roast tomatillos at 350°F for 15 minutes, or until blistered and soft. Pulse remaining ingredients in food processor to get chunky consistency. Blend tomatillos with chili mixture. Season to taste.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like