Goin’ Back to Call

Beer cocktails are an increasingly popular drink of choice, especially with Millennials. Arianne Fielder of Seven Lamps was inspired to make this cocktail as an ode to her favorite style of American beer, the west coast style IPA. The hops in Sweetwater IPA give off grapefruit essence so she went with Shrub and Co.'s grapefruit shrub as a mixer and got some spice from the jalapeño tequila. Serve it in a champagne flute, like a classic Paloma.