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Gluten Free Farmer’s Beef Stew
A midwestern hearty beef and vegetable stew enrobed in a thick rich beef gravy...
Servings
10
10
Cuisine Type
- american
Day Part
- dinner
- lunch
Main Ingredient
- Potatoes
- Vegetables
- Meat
A midwestern hearty beef and vegetable stew enrobed in a thick rich beef gravy.
Ingredients
1/4 cup Vegetable oil
2 cups Onions, red, baby, split in half
1-1/2 cups Carrots, baby
1 cup Celery, large diced
24 oz. Beef chuck, pot roast, trimmed, large diced
4 cups Water, hot
1 tbsp Minor's® Gluten Free Beef Base made with Natural Ingredients (6x1lb)
1/2 tsp Garlic powder
16 oz. Potatoes, redskin, quartered
Steps
In a large pot over medium high heat, add oil and sauté onions, carrots and celery. Remove and reserve.
Sear beef in pot with hot oil until each piece is well browned.
Combine water and Beef Base, mixing well. Add to pot with beef. Add sautéed vegetable and garlic powder to the pot.
Tightly cover with lid and cook 350°F in a conventional oven for approximately 2 hours. After 2 hours add potatoes. Cook for approximately 30 more minutes or until both the meat and potatoes are tender.
Additional Tips
Serve with leaves of parsely.
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