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Fresh Ciliegine & Prosciutto Skewers
November 12, 2013
1 Min Read
YIELD: 8-10 servings
1 lb. ciliegine (cherry-sized fresh mozzarella), drained
1 lb. grape tomatoes
8 oz. fresh basil leaves
8 oz. sliced prosciutto
1. Onto wooden skewers, alternate 3 or 4 ciliegine, 2 grape tomatoes and 2 basil leaves, with ¾ oz. to 1 oz. of prosciutto in the center of each skewer.
Recipe and photo: BelGioioso Cheese Inc.
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