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Food Management Staff

August 1, 2004

1 Min Read
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FM Staff

YIELD: 8-12 servings

pinch crushed red pepper
2 pinches chili powder
3 pinches black pepper
4 dashes pepper sauce
5 dashes jalapeno pepper sauce
1/2 oz. fresh lemon juice
1/2 fill Freshies Habanero Hot
Bloody Mary Mix
1/2 fill Freshies Original Bloody Mary Mix
lemon wedge and celery garnish

Fill a glass with ice and rim with salt. Add rest of ingredients in order except the garnish (Note: a “fill” is a bartending term meaning to fill the rest of the space left in the glass to the top, so the half-fills referenced above mean to fill half the rest of the glass with the Jabanero Hot Mix and then the rest with the Original Mix). Garnish with the lemon wedge and celery.

Recipe from The Original Guide to Alcohol-Free Beverages and Drinks, by Robert Plotkin

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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