Five-Alarm Mary
August 1, 2004
FM Staff
YIELD: 8-12 servings
pinch crushed red pepper
2 pinches chili powder
3 pinches black pepper
4 dashes pepper sauce
5 dashes jalapeno pepper sauce
1/2 oz. fresh lemon juice
1/2 fill Freshies Habanero Hot
Bloody Mary Mix
1/2 fill Freshies Original Bloody Mary Mix
lemon wedge and celery garnish
Fill a glass with ice and rim with salt. Add rest of ingredients in order except the garnish (Note: a “fill” is a bartending term meaning to fill the rest of the space left in the glass to the top, so the half-fills referenced above mean to fill half the rest of the glass with the Jabanero Hot Mix and then the rest with the Original Mix). Garnish with the lemon wedge and celery.
Recipe from The Original Guide to Alcohol-Free Beverages and Drinks, by Robert Plotkin
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