Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Duck Chili
Duck is an excellent choice for chili; its sturdy flavor complements the savory zest of the seasonings. Garnish with sour cream and serve with a side of...
Servings
8
8
Cuisine Type
- american
Day Part
- dinner
- lunch
Main Ingredient
- Poultry
- Vegetables
Duck is an excellent choice for chili; its sturdy flavor complements the savory zest of the seasonings. Garnish with sour cream and serve with a side of bread or bowl of chips for scooping.
Ingredients
2 large onions, chopped
4 garlic cloves, minced
1 jalapeño pepper, minced
Vegetable oil
3 tbsp. chili powder
2 tbsp. ground cumin
1 tbsp. oregano
4 duck breasts, seared and cubed
28 oz. canned tomatoes
24 oz. dark beer
2 cups chicken or meat stock
24 oz. cooked or canned pinto beans
8 oz. corn niblets
Steps
1. Sauté onions, garlic, and jalapeño for 3 min. in oil. Stir in chili powder, cumin, and oregano; sauté 2 min. longer.
2. Add duck, tomatoes, beer, and stock; bring to a boil. Reduce heat and simmer,
covered, 1 hr.
3. Stir in beans and corn; cook 30 min. until chili is thick.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024