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Dried Plum and Gorgonzola CrostiniDried Plum and Gorgonzola Crostini
Sweet and salty flavors are both found in this unusual appetizer, which is superb when served at aperitif time with white wine, sherry, or a favorite...
Servings
24
24
Cuisine Type
- italian
Day Part
- Snack
- Dinner
Menu Part
- Appetizer
Main Ingredient
- Dairy
Sweet and salty flavors are both found in this unusual appetizer, which is superb when served at aperitif time with white wine, sherry, or a favorite cocktail.
Ingredients
1 baguette loaf, cut diagonally into 1⁄2-in. thick slices (approx. 24 slices)
2 tbsp. extra-virgin olive oil
4 oz. Gorgonzola cheese, softened to room temperature
24 pitted dried plums (prunes), finely chopped
Steps
1. Heat oven to 350° F. On large baking sheet, arrange baguette slices in single layer; brush with oil.
2. Bake 10 min. or until light golden. Turn slices over; bake an additional 5 min. Cool.
3. Spread each slice with rounded teaspoon of cheese; sprinkle with scant tablespoon dried plums and serve.
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