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Dijon Roasted Pork Loin
Servings
18
18
Cuisine Type
- american
Menu Part
- entree
Main Ingredient
- Pork
Dijon mustard gives this pork loin a little something extra, along with minced garlic, brown sugar and chili garlic paste.
Ingredients
1 pork loin
2 oz. minced garlic
1 tbsp. kosher salt
1 tbsp. black pepper
1⁄2 cup Dijon mustard
1⁄4 cup brown sugar
1 tbsp. chili garlic paste
1 tbsp. orange zest
Steps
1. Separate loin into two pieces.
2. Blend rest of ingredients to make paste. Spread paste over entire roast.
3. Place meat on rack in 4-in. hotel pan. Cover with parchment and foil. Bake at 350°F for 45 minutes.
4. Remove foil and parchment. Roast for 15 to 20 minutes, or until internal temperature reaches 155°F. Remove from oven, cover lightly with foil and let rest for 20 minutes. Carve as needed.
Recipe by University of Kansas, Lawrence, Kan.
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