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Cuban Torta with Savory Mustard
Telera rolls have the classic shape essential for an authentic Cuban sandwich or torta. Par-baked and fully baked rolls are available in this format...
Servings
1
1
Cuisine Type
- mexican
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Bread
- Meat
Source: La Brea Bakery
Telera rolls have the classic shape essential for an authentic Cuban sandwich or torta. Par-baked and fully baked rolls are available in this format.
Ingredients
1 telera sandwich roll
1 1/2 tbsp. yellow mustard
2 oz. sliced ham
4 oz. roasted pulled pork
2 slices Swiss cheese
1 med. dill pickle, sliced lengthwise into 4 slices
Softened butter
Steps
Slice telera roll lengthwise in half. Spread 3/4 tbsp. mustard on each half.
Layer ham evenly over mustard on bottom half. Top with pulled pork. Layer cheese slices evenly over pork.
Arrange pickle slices over cheese. Place top half of roll on sandwich and press down lightly to compress filling.
Lightly butter outer sides (top and bottom) of roll; place sandwich in heated panini press. Grill until cheese has melted (or desired color and doneness is achieved).
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