Crab with Spinach & Black Bean Quesadilla

1. Heat a large non-stick skillet over medium-high heat. Lightly oil skillet. Place a tortilla in skillet. Sprinkle some cheese evenly over top of the tortilla, followed by some chilies, crab meat, green onions, spinach, and black beans.

2. Sprinkle cumin, cilantro, chili powder, salt, and pepper to taste. Allow to cook for 2-3 minutes or until tortilla browns and cheese begins to melt.

3. Carefully fold tortilla in half and turn over and cook second side until lightly browned and cheese is thoroughly melted.

4. Garnish with sour cream. Repeat for all tortillas.