Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Coffee Granita and Almond Ice
This combination of one scoop of sweet cinnamon and Coffee Granita paired with a scoop of Almond Milk Ice, garnished with sliced almonds is sure to delight...
Servings
24
24
Cuisine Type
- italian
Day Part
- dessert
Menu Part
- dessert
Main Ingredient
- Nuts
- Coffee
- Dairy
This combination of one scoop of sweet cinnamon and Coffee Granita paired with a scoop of Almond Milk Ice, garnished with sliced almonds is sure to delight.
Ingredients
Granita:
3 qt. water
14 oz. sugar
4 oz. ground espresso
3 cinnamon sticks
8 cardamom pods, crushed
1 star anise
Almond Milk Ice:
4 cups (1 lb.) whole blanched almonds, toasted
1 qt. whole milk
3 qt. half & half, divided
2 cups sugar
1 bottle (750 ml.) almond syrup
6 cups sliced almonds, toasted
Steps
Prepare Granita: In a large pot, bring all ingredients to a boil. Turn off heat; steep 15 min.
Strain into a 2-in. deep hotel pan. Freeze, stirring every few hours. Break into chunks.
Prepare Almond Ice: Bring whole almonds, milk, 1 qt. half & half, and sugar to a boil. Remove from heat, cool, and puree.
Strain; stir in 2 qt. half & half and syrup. Pour into a 4-in. deep hotel pan. Freeze, whisking every few hours.
Per serving: In a tall glass, layer sliced almonds, granita, and almond Ice. Garnish with sliced almonds.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
