Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Coconut Tres Leches
This very moist and delicious cake makes a great dessert. The coconut and kiwi add a delightful touch to the very sweet delicacy...
Servings
10
10
Cuisine Type
- mexican
Day Part
- dessert
Menu Part
- dessert
Main Ingredient
- Dairy
This very moist and delicious cake makes a great dessert. The coconut and kiwi add a delightful touch to the very sweet delicacy.
Ingredients
1 14-oz. can sweetened, condensed milk
1 12-oz. can evaporated milk
10-oz. coconut milk
1 pound cake, 13- X 9-in., cooled in pan
2 cups heavy cream
2 cups coconut, shredded
5 kiwis, sliced, for garnish
Steps
1. In a large mixing bowl, whisk together condensed milk, evaporated milk, and coconut milk until well blended.
2. Run a knife around edges of cake pan and poke holes over the entire surface of cake with a toothpick.
3. Pour the milk mixture over the cake, until it can no longer absorb the liquid. Cover and reserve in the refrigerator for at least 3 hr.
4. Whip the heavy cream until peaks form. Spread whipped cream over top of cake and sprinkle with coconut. Cut and serve with kiwi slices if desired.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
