Cleveland Bomber

Tara Fitzpatrick

YIELD: 4 servings

1½ lbs. shaved top round roast beef
1 ½ cups beef broth
½ cup chopped spicy giardiniera peppers
4 16-inch flour tortillas
½ cup shredded mozzarella cheese

1. Cook roast beef and broth in a medium saucepan until beef is well done. Drain beef and reserve liquid.

2. On the center of each flour tortilla, place 6 oz. of the drained beef, 2 Tbsps. of giardiniera peppers and 2 Tbsps. of shredded mozzarella cheese.

3. Roll the tortilla like a burrito. Serve au jus and with potato chips or French fries.
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