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Citrus Salad

Food Management Staff

August 1, 2004

1 Min Read
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FM Staff

YIELD: 28-34, 4-oz. servings

1 gal. grapefruit sections
1 gal. orange sections
2 cups whole maraschino cherries
1 1/2 cups coconut flakes

Mix grapefruit and orange sections together. Drain excess juice and mix in coconut.

Wash cherries well to avoid discoloration of fruit. Mix in with grapefruit, orange and coconut flakes.

Recipe and photo from Dominick Perrone Jr., Student Nutrition Manager, Hillsborough County Florida School District.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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