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Cinco de Mango Salsa
Tara Fitzpatrick
May 1, 2008
1 Min Read
Tara Fitzpatrick
YIELD: 12 Servings
6 | large ripe mangos, diced |
|---|---|
2 | medium jalapeno peppers, diced |
1⅓ cups | red bell pepper, diced |
⅔ cup | red onion, diced |
¼ cup | fresh lime juice |
2 Tbsp. | olive oil |
1 tsp. | ground cumin |
1 tsp. | kosher salt |
Stir all ingredients together; allow flavors to marry for about an hour. Serve with chips or as a side with grilled fish and seafood.
Recipe and photo courtesy of the National Mango Board. www.nationalmangoboard.com
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