Chorizo Sliders with Cajun Guacamole

1. For Cajun guacamole: Scoop out avocados and mash in mixing bowl; mix in lime juice. Fold in remaining ingredients. Adjust seasoning with salt and lime juice as needed. Set aside.
2. For sliders: In bowl, combine pork sausage, chorizo and diced Anaheim peppers; blend well. Form into six 3-ounce patties.
3. In cast iron skillet, heat vegetable oil over medium-high heat until hot but not smoking. Place sliders in skillet, cover and cook for 3 minutes. Flip sliders, cover and cook an additional 3 minutes, until internal temperature is 145 F. Top each slider with 2 overlapping cheese slice quarters; cover and cook until cheese is melted.
4. In another skillet, heat butter over medium heat. Cut slider buns in half and toast in hot butter until golden brown. Remove and set aside.
5. To assemble, place piece of lettuce on each bottom bun; top with slider and another lettuce leaf. Spread each with 1/4 cup Cajun guacamole, then add top bun.

Photo courtesy of California Avocado Commission