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Chinatown Chicken Fritters
Tender chicken fritters get an Asian twist with a teriyaki-miso sauce. Served with kicked up wasabi mashed potatoes and stir-fry vegetables this meal...
Servings
12
12
Cuisine Type
- asian
Day Part
- dinner
Main Ingredient
- Potatoes
- Poultry
- Vegetables
Tender chicken fritters get an Asian twist with a teriyaki-miso sauce. Served with kicked up wasabi mashed potatoes and stir-fry vegetables this meal delights the tastebuds.
Ingredients
36 Steakhouse Tenderloin Fritter
6 cups Asian vegetable blend
For Teriyaki-Miso Glaze:
2 cups teriyaki glaze
1/2 cup miso soybean paste
1/2 cup honey
1/4 cup orange juice concentrate, thawed
For Wasabi Mash:
12 cups mashed potatoes
3 tbsp. wasabi paste
Steps
Deep fry Tenderloin Fritters at 350°F for 3 min. or until chicken is no longer pink.
Stir-fry vegetables.
For glaze, blend ingredients in saucepan. Simmer 2-3 min., stirring frequently.
Combine mashed potatoes and wasabi .
For service, portion 1 cup mashed potatoes, and top with 3 fritters. Portion 1/2 cup vegetables. Drizzle 1/4 cup glaze over top.
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