Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Chicken a la Jessie
This recipe was developed to incorporate more fruits into main dishes.
Servings
4
4
Cuisine Type
- american
Menu Part
- entree
Main Ingredient
- Fruit
- Nuts
- Poultry
Source: Whittier Health Network
This recipe was developed to incorporate more fruits into main dishes.
Ingredients
4 8-oz. grilled chicken breasts
3 cups fresh baby spinach
1/4 cup blanched, slivered almonds
2 oranges, segmented
6 strawberries, quartered
1 oz. olive oil
1 tsp. minced garlic
1/4 cup lemon juice
4 mint sprigs
Steps
Slice chicken breast in strips, on diagonal.
Combine chicken, spinach, almonds, oranges and strawberries, and toss gently.
Mix olive oil, garlic and lemon juice. Pour over salad mixture and toss gently.
Portion into 8-ounce servings, garnish with mint sprig and serve.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
