Channa Lentils

1. In a large pot or steamjacketed kettle, boil lentils in water about 5 min. Turn down heat to simmer. Stir in turmeric; continue to simmer about 15-20 min., until lentils soften and mixture thickens. If necessary, add more water to prevent sticking.

2. In sauté pan, cook onion, garlic, and jalapeños in oil over medium heat until they begin to brown and soften, about 5 min. Stir in ginger and cook 1 min. Stir onions into lentils.

3. Blend coriander, cinnamon, cardamom, cloves, and pepper; stir into lentil mixture. Cook and stir over low heat 3-5 min., add­ing salt and water, if necessary.