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Caribbean Citrus Olive ShrimpCaribbean Citrus Olive Shrimp
Shrimp sauteed with red onions, pasilla peppers, ginger, and garlic are combined with olives, orange juice and spices in this quick tapas recipe...
Servings
24
24
Cuisine Type
- spanish
Day Part
- Dinner
Menu Part
- Appetizer
Main Ingredient
- Seafood
- Vegetables
- Fruits
Shrimp sauteed with red onions, pasilla peppers, ginger, and garlic are combined with olives, orange juice and spices in this quick tapas recipe.
Ingredients
1⁄2 cup olive oil
8 lb. shrimp, peeled and deveined
2 lb. red onions, sliced into 1⁄4-in. wedges
1 1⁄2 lb. pasilla peppers, cut in 1⁄2-in. dice
1⁄2 cup minced ginger
1⁄3 cup minced garlic
2 lb. California ripe olives, halved
2 cups orange juice
2 tbsp. curry powder
1 1⁄2 tbsp. kosher salt
2 tsp. red pepper flakes
1⁄2 cup unsalted butter
4 lb. orange segments
Steps
1. Heat olive oil in a large sauté pan over medium heat. Add shrimp and cook for 2 min. Stir in onions, peppers, ginger, and garlic and continue to simmer for 2-3 min.
2. Add olives, orange juice, curry powder, salt, and pepper flakes and bring to a boil. Turn down heat to a simmer for 2-3 min.
3. Remove from heat and stir in butter and orange segments.
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