Sponsored By

California Avocado-Pineapple Relish

In this fresh relish, chopped onion, diced pineapple and mint are folded into cubed avocados and chilled. Serve over grilled fish or poultry, or use in...

FoodService Director logo in a gray background | FoodService Director
Servings
24
Cuisine Type
  • american
Day Part
  • dinner
  • lunch
Menu Part
  • sideDish
Main Ingredient
  • Vegetables
  • Fruits

In this fresh relish, chopped onion, diced pineapple and mint are folded into cubed avocados and chilled. Serve over grilled fish or poultry, or use in sandwiches.

Ingredients

1⁄3 cup lemon juice
4 California Avocados, diced
2 cups pineapple, 1⁄4-in. dice
1 cup onion, finely chopped
1⁄4 cup mint, chopped
1 tsp. salt
1⁄4 tsp. crushed red pepper
 

Steps

1. In a bowl, gently fold lemon juice into avocado, coating well. Fold in remaining ingredients and chill at least 1 hr.

2. Serve relish with grilled fish, poultry or meat or layer it on sandwiches.
 

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.