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Buttermilk Chicken & Waffles
A buttermilk bath keeps the chicken moist and flavorful while the seasoned flour kicks things up a notch. Add a piece of waffle for a sweet-savory combo.
Servings
60
60
Cuisine Type
- american
Menu Part
- entree
Main Ingredient
- Bread
- Poultry
A buttermilk bath keeps the chicken moist and flavorful while the seasoned flour kicks things up a notch. Add a piece of waffle for a sweet-savory combo.
Ingredients
#20 5 oz. chicken breast
Flour mix
1 box waffle batter
Flour mix
3 quarts flour
2 oz. Montreal seasoning
2 oz. granulated garlic
1 oz. poultry seasoning
1 oz. leaf thyme
1 oz. oregano
1/2 oz. black pepper
1 oz. Old Bay
Steps
Clean chicken breasts, marinate in buttermilk 24 hours.
Drain chicken breast.
Mix all flour ingredients.
Dredge chicken in seasoned flour, lay out on parchment to let chicken get tacky.
Dredge chicken again, then deep fry at 325°F.
Prepare waffles according to box.
Lay fried chicken on top of 1/4 waffle. Serve with side of maple syrup.
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