Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Buta Sour
A festive signature cocktail brings a catered event up a few notches.
Photograph courtesy of The Perfect Puree of Napa Valley
Servings
40
40
Menu Part
- beverage
Main Ingredient
- Beverage Alcohol
Chloe Fisher
Rules & Regs
Fairmont Texas
Austin, Texas
A festive signature cocktail brings a catered event up a few notches. This riff on a whiskey sour combine bourbon, rum and chartreuse with tea and yuzu sour blend. The drink was created for the Cochon event in Austin, but the shimmering red color is perfect for holiday celebrations.
Ingredients
750 ml bourbon
375 ml black barrel rum
93.75 ml yellow chartreuse
750 ml frozen yuzu luxe sour blend, thawed
750 ml black tea
Angostura bitters
Simple syrup
Ice
Dehydrated lemon wheels
Steps
1. In a punch bowl, combine all the ingredients with ice; stir well.
2. Pour into glasses and garnish with dehydrated lemon wheels over a large rock ice cube.
Photo courtesy of The Perfect Puree of Napa Valley
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
