Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Brussels Sprouts-Peanut Hoagie
This Brussels sprouts sandwich with peanuts and apples makes for a hearty mouthful, contrasting textures, flavors and colors...
Servings
4
4
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Beans
- Nuts
- Fruits
Source: Courtesy National Peanut Board
This Brussels sprouts sandwich with peanuts and apples makes for a hearty mouthful, contrasting textures, flavors and colors.
Ingredients
1 lb. Brussels sprouts, halved or quartered, depending on size
1/2 cup olive oil
2 cloves garlic, minced
2 tsp. salt
Mayonnaise, to taste
4 hero rolls, split
2 Granny Smith apples, julienned
1/2 cup peanuts, toasted and crushed
Steps
Toss sprouts with olive oil, garlic and salt. Roast at 400°F for 10 to 20 min., or until crunchy and caramelized.
To assemble sandwich, spread rolls with mayonnaise. Layer Brussels sprouts and apples in rolls; top with crushed peanuts.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
