Brown Sugar Raisin Shots

1. Measure raisins into small bowl.  Add boiling water and let stand until raisins are

plumped, about 10 minutes.  Drain, reserving raisins.

2. In food processor, blend tofu, brown sugar, molasses, lemon juice and salt until

smooth.

3. In small skillet or saucepan over medium heat, melt butter until just beginning to

brown.  With food processor motor running, pour browned butter into tofu mixture.

4. Set out five 6-ounce tall juice or parfait glasses. Place a circle of sponge cake in

bottom of each glass. Drizzle a small amount of rum over cake; place several

plumped raisins on top. Top cake circle with several tablespoons tofu mixture. 

Place another circle of sponge cake on top of tofu mixture and drizzle with rum; top with several more raisins, reserving some for garnish.  Spoon in

remaining tofu mixture. Refrigerate least 30 minutes to firm up and chill. 

5. To serve, to each parfait with plumped raisins and if desired, whipped cream.

Photograph courtesy of The Soyfoods Council