Brazilian Shrimp Pizza

Prepare Brazilian Sauce: Heat olive oil in saucepan over med. heat. Sauté onions and garlic in oil until softened, about 5 min. Add tomatoes, salt and white pepper; cook until softened, about 5 min. Add coconut milk; continue to cook until sauce thickens slightly, about 5 min. longer. Allow to cool.

Cook eggs in barely simmering water for 5 min; drain and chill to stop cooking. Shell eggs and chop coarsely; add to sauce. Set aside.

Prepare Pizzas: Roll puff pastry sheets into 15 in. squares. Cut two 7-in. rounds from each square. Fold over edges ½-in. to create a raised outside edge. Chill on parchment-lined baking sheets until ready to bake.

Combine halved shrimp with olive oil and salt. Marinate for 30 min. at room temperature or 1 to 2 hr. in walk-in.

Preheat oven to 400°F. For each pastry round, spread with 2 oz. Brazilian Sauce; top with 6 marinated shrimp halves. Bake until pastry is golden brown and crisp, about 20 min. Garnish each pizza with chopped parsley.